Yλικά
1 1/4 cups all-purpose flour
1/2 cup Dutch cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter, room temperature
1 1/3 cups light-brown sugar, firmly packed
1 teaspoon pure vanilla extract
1/3 cup milk
confectioners’ sugar for rolling
Directions
Heat oven to 180 C degrees. Chop bittersweet chocolate into small bits, and melt over medium heat in a heat-proof bowl or the top of a double boiler set over a pan of simmering water. Set aside to cool. Sift together flour, cocoa, baking powder, and salt.
In the bowl of a heavy-duty electric mixer fitted with the paddle attachment, beat butter and light-brown sugar until light and fluffy. Add eggs and vanilla, and beat until well combined. Add melted chocolate. With mixer on low speed, alternate adding dry ingredients and milk until just combined. Divide the dough into quarters, wrap with plastic wrap, and chill in the refrigerator until firm, about 2 hours.
On a clean countertop, roll each portion of dough into a log approximately 16 inches long and 1 inch in diameter, using confectioners’ sugar to prevent sticking. Wrap logs in plastic wrap, and transfer to a baking sheet. Chill for 30 minutes. Cut each log into 1-inch pieces, and toss in confectioners’ sugar, a few at a time. Using your hands, roll the pieces into a ball shape. If any of the cocoa-colored dough is visible, roll dough in confectioners’ sugar again to coat completely. Place the cookies 2 inches apart on a Silpat-lined baking sheet. Bake until cookies have flattened and the sugar splits, 12 to15 minutes.
Τα έχω δοκιμάσει και είναι κόλαση!!! Καλό Σαββατοκύριακο!!!
Ουάουυυ! υπέροχα, τρελλαίνομαι για μπσκότα, αν έχω μπροστά μου ένα γλυκό και ένα μπισκότο θα πάρω το..2ο!Αντιγράφω η κλεφτρούλα και φεύγω!Καλημέρα όλη μέρα!
En España las llamamos “galletas blanco y negro”.
Te han quedado extraordinariamente bonitas Lenia!!! 😉
Λατρεμένα μπισκοτάκια τα σοκολατένια!!τα τρώμε μετά μανίας!!
Φιλιά
Ho visto spesso questi biscottini ultimamente… i tuoi mi sembrano venuti benissimo!
Un bacione : )
Una vera delizia e complimenti per la bella presentazione! Un abbraccio
manda qualcuno qui!!!! 🙂
Mi associo ad Irene ma quel “qualcuno” prima fallo passare per Atene 😉 Fantastici questi biscotti mi piacciono moltissimo, il guaio è che non riesco a smettere di mangiarli quando me li trovo davanti! Un abbraccio e buon fine settimana!
These look great, The funny thing is someone else just posted this as well (http://www.phuocndelicious.com/2011/06/02/chocolate-crackle-cookies/) and they looked exactly the same.
ma che meravigliaaaaaaaaaa!!!!! un abbraccio e buon weekend!
Cara Lenia il tuo traduttore non è più, non capisco niente, ma vedo la tua buonissima ricetta. Aspettaré un po, vedere si Blogger torna a stare bene. Scusa il mio italiano, un baccione e felice fine de settimana!
I would love a few of those crackles with an ice cold glass of milk, that would be perfect 🙂 Have a terrific weekend!
Che belli….non credo che durino più di una settimana, biscottini così si divorano! Un bacione.
SOOOOOOOOOOOO pretty, what a lovely parcel wrapped up in a pretty ribbon. They sound delciious – Im going to make these – yum!
Mary
Absolutely nice and yummy cookies, dear!!!!And beautifull photographs!!!
Difficult times with the crisis, but Greek people are fighters and serve us as an example. Have a nice Friday!!!!Πολλά φιλιά από την Όλγα
I love the sound of you cooking with your sister and then your niece! You manage the Greek and the English very well!
Ουάου και ξανά ουάου…φαίνονται υπέροχα…καταγράφονται…με την πρώτη ευκαιρία θα τα φτιάξω…Καλό Σ/Κ
Τέλεια, τέλεια, τέλειαααα! Υπέροχα μπισκότα και υπέροχη παρουσίαση… θα τα φτιάξω μέσα στην επόμενη εβδομάδα!!!!! Τυχερή Λένια που κάνεις ήδη μπάνια…ωραίο τελικά να είσαι σε νησί!!!
They are cute and irresistible! Thanks for sharing the recipe!
Μα τι προκομμένες αδελφούλες, μπράβο κορίτσια για την ωραία συνταγή και την ωραία παρουσίαση!!
Αμα προστεθεί στην παρέα και η μικρούλα, ποιος σας φτάνει!!!
Φιλάκια, καλό βράδυ!
Τα έχω δοκιμάσει και είναι απλά τέλεια.
Ασε που δεν προλαβαίνουν να κρυώσουν και τα τρώμε με τη μία.
Συνταγή με σίγουρη επιτυχία.
Ωραία παρουσίαση :))
Fenontai theika!!! Eipa na kano ligo diaita prin tis paralies alla de me blepo!
They look so delicious!
wow ti son venuti benissimo con quelle crepe così invitanti, bravissima!
deliziosi!!!
Ciao carissima Lenia mi piacciono molto questi biscottini e prima o poi voglio provare a farli!!Un bacione a te e alla tua splendida isola!!!
Καλό μήνα, έστω και τώρα!
Χαίρομαι που δεν ξεκινήσατε με διαιτητική συνταγή, ένα σοκολατένιο μπισκοτάκι για να πάει καλά το καλοκαίρι, επιβάλλεται 🙂
Καλά μπάνια λοιπόν και καλά να περνάτε!
very nicely done these are hard to capture this gorgeous in a photo
ma che belli! Se li avessi qui ora farei merenda!! 🙂
ciao Lenia, conosco questi dolcetti! Li ho già fatti anch’io e sono davvero spettacolari! bellissima la tua presentazione… quel fiocchetto è molto carino.
Ciao, a presto e buona serata
Ciaooooooo,sono ancora bloccata con il pc ma ho visto i tuoi meravigliosi biscotti!!!!!!Complimeti!!!!Un caro saluto e a presto!
Sono proprio belli!!! io ci aggiungerei le nocciole invece che le mandorle… 😉 un abbraccio, Francesca (libro e forchetta)
Σκέτος πειρασμός! Τα ζήλεψα !
Vita
utterly delishh..
first time here…amazing space you have..love ur presentation..
Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite
Event: Letz Relishh Ice Creams
Τα άτιμα πολύ λαχταριστά…ειδικά με καφεδάκι!!!
Μοναδίνα δείχνουν! Σίγουρα θα τα δοκιμάσω! Καλό μήνα Λένια , φιλιά 🙂
Τί όμορφα μπισκοτάκια! Τα έχω φτιάξει κι εγώ αυτά κι ήταν μεγάλη επιτυχία!
Λαχταριστά!
Ciao, speriamo tutti in una bella estate!!!
Complimenti sono molto golosi e la presentazione è bellissima!!!
A presto
Innanzitutto tanti auguri! Ciao!!! Ecco per te il primo numero di OPEN KITCHEN MAGAZINE!
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Un abbraccio,
Claudia Annie Carone, creative manager di OPEN KITCHEN MAGAZINE
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