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Cashews are the favorite nut of all the vegans in the world! They are really blessed cause you can make so many things with them and they are a great substitute for dairy products. This vegan cheese is made with cashews, almonds, nutritional yeast. It is ideal for pasta. Even if you are not vegan you should try it if you want to avoid animal products. The first pasta dish we topped with this vegan cheese is linguini with tomato basil sauce! Heavenly!!!

Have a lovely day!

Ingredients (yields 2 cups):
1 cup raw cashews
1/2 cup almond flakes
1/2 cup nutritional yeast
1/3 tsp garlic powder
salt and pepper

Instructions:

Put all ingredients in a blender and pulse until well ground. Store in a an airtight jar in the fridge.