Vegan mediterranean muffins

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Good morning, dear friends! Today we ar making vegan savoury muffins with a mediterranean flair! They are absolutely mouthwatering, easy to make and of course healthy! It is a tailor made recipe for the Holmes Place menu. We were really excited to develop a recipe for this amazing club! They are ideal for snack at school or at the office. Try them and I am sure you will love them! Have a lovely day, everyone!

Νηστίσιμα αλμυρά μεσογειακά μάφιν - Vegan mediterranean muffins

Νηστίσιμα αλμυρά μεσογειακά μάφιν

Ingredients (yields 12 Muffins):
2 cups whole wheat self rising flour
½ cup sunflower oil
1 cup soy milk
2 tsp tomato paste
1 Tbsp flax seed+3 Tbsp water
1 small onion, finely chopped
½ small green pepper, finely chopped
6 sun dried tomatoes, finely chopped
4 Tbsp olives, sliced and rinsed
1 tsp baking powder
1 tsp garlic powder
2 Tbsp nutritional yeast (optional)
a pinch of salt, pepper
1 Tbsp oregano

Νηστίσιμα αλμυρά μεσογειακά μάφιν - Vegan mediterranean muffins

Νηστίσιμα αλμυρά μεσογειακά μάφιν

Instructions:
In a bowl combine flaxseed with 3 Tbsp tepid water. Set aside. In another bowl combine flour, baking powder, salt, pepper, garlic powder, oregano and nutritional yeast. In another bowl combine milk, oil, tomato paste, flaxseed mixture. Beat with an egg beater until well combined. Pour the liquid mixture into the dry ingredients and stir to combine. Fold in onion, pepper, olives and sun dried tomatoes. Empty the batter into muffin cases and sprinkle sesame seeds and poppy seeds.  Bake in preheated oven at 180 C for about 20 minutes. Remove from the oven, allow to cool and serve. Enjoy!