The Veggie Sisters

Νόστιμες και υγιεινές χορτοφαγικές συνταγές
Σαλάτα ζυμαρικών με λαχανικά κ φυτική μαγιονέζα
Appetizers - sides Legumes Main dishes Pasta - Rice - Grains Salads

Vegan mayo veggie pasta salad

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I love salads and I love pasta. This means that I love pasta salads as well! They are yummy, filling, easy to carry and keep well in the fridge. The ideal office or school lunch! When I first made my vegan mayo, the first thing that occured to me was to finally make a pasta salad with mayo dressing. The result was amazing. We enjoed it so much! Light, tasteful, packed with nutrients and refreshing! You can have it as a salad or as a light meal. Adjust quantities and ingredients to taste. For example peas and carrots would be great add-ins. Improvise and enjoy!

Have a wonderful day!

Σαλάτα ζυμαρικών με λαχανικά κ φυτική μαγιονέζα - Vegan mayo veggie pasta salad
Σαλάτα ζυμαρικών με λαχανικά κ φυτική μαγιονέζα

Ingredients (serves 2):
120 gr. farfalle
100 gr. red beans, cooked
70 gr. corn, cooked
1/2 onion, finely chopped
1/2 red and 1/2 green pepper, finely chopped
5 Tbsp homemade vegan mayo
1 Tbsp olive oil
salt and pepper

Instructions:

Cook pasta according to package instructions. In a bowl combine olive oil with mayo, salt and pepper. In a big bowl combine veggies, beans, cooked pasta. Pour the sauce. Stir to combine. It is delicious served cold or warm! Keeps well in the fridge. Enjoy!

Σαλάτα ζυμαρικών με λαχανικά κ φυτική μαγιονέζα - Vegan mayo veggie pasta salad
Σαλάτα ζυμαρικών με λαχανικά κ φυτική μαγιονέζα