The Veggie Sisters

Νόστιμες και υγιεινές χορτοφαγικές συνταγές
Vegan cheesecake λεμόνι
Desserts No bake desserts Vegan Desserts

Vegan lemon cheesecake

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Good morning, dear friends! I am back after a few days of absence after my marathon! I would like to celebrate my finishing last Sunday’s Athens Marathon with a yummy, healthy dessert! I will tell you all about the race in a special post next week! It was a tough race due to the bad weather conditions and my lack of sleep. But I managed to finish it!

This dessert is so refreshing and easy to make! You should definitely try it!It consists of a date-oat crust and a light lemon cream. You only need few ingredients to make it and you will make your taste buds happy!

Kisses and hugs! Happy weekend everyone!

Vegan cheesecake λεμόνι
Vegan cheesecake λεμόνι

Ingredients (serves 5):

for the crust:

1/2 cup (85 gr.) dates

1/2 cup (50 gr.) oats

lemon zest

for the cream:

200 gr. Viofree creamy original

3 Tbsp lemon juice

3 1/2 Tbsp maple syrup

1 Tbsp coconut oil

Vegan cheesecake λεμόνι
Vegan cheesecake λεμόνι

Instructions:

Soak dates in hot water for 1 hour. Drain them and pulse them in a blender until you get a paste. Add the rest of the crust ingredients and pulse again until well combined. Empty the crust into five mini cups and press with your fingers. Pulse the cream ingredients in a blender. Empty cream into the cups, top with lemon zest and put in the fridge. Allow to cool for a few hours. Enjoy!