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Good morning, dear friends! Valentine’s day is just around the corner, so I decided to make a dessert for this special day. I know that many of you dislike this day and its commercialization. I like like celebrating love without feeling a victim of it! I think that we must celebrate love every single day and not only on February the 14th!So this the sweet treat I made for the occasion. A scrumptious vegan chocolate coconut tart! It is so easy to make! You have to try it! Chocolate and coconut make a heavenly combo that will make your mouth water! I am sure you will love it!
Happy weekend everyone! Kisses and hugs!
Ingredients (for a 23cm tart pan) :
for the crust:
125 gr. vegan butter
320 gr. all purpose flour (sieved)
2 Tbsp (30 gr.) sugar
4 Tbsp (52 gr.) cold water
for the filling:
1 cup ( 70 gr.) shredded coconut
150 gr. dark chocolate, melted
250 ml soy cream Bjorg
3/4 cup (40 gr.) coconut chips Biosophy for garnish
For the crust: In a bowl place flour. Make a hole in the middle and add butter cut to pieces and sugar. Knead the ingredients with your hands until butter is absorbed. Pour the water. Knead the dough and shape it into a ball. Cover the dough with a plastic wrap and put it in the fridge for an hour. When the filling is ready, roll dough and transfer to the tart pan. Make holes with a fork, cover it with parchment paper. Put beans/rice on it and bake for 10 minutes in preheated oven at 180 C. Remove the paper and the beans and bake for another 20 minutes. Allow to cool.
For the filling: In a bowl place melted chocolate. Combine it with soy cream. At the end fold in shredded coconut. Stir until well combined. Empty the filling onto the cold crust. Even it with a spatula. In a non sticking pan toast coconut chips and top tart with them . Allow to set for a couple of hours before serving.Enjoy!