The Veggie Sisters

Νόστιμες και υγιεινές χορτοφαγικές συνταγές
Χορτοφαγικό chili con carne
Legumes Main dishes Pasta - Rice - Grains

Vegan chili con carne

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 Good morning, dear friends! The weather is getting warmer and warmer and it feels like spring is in the air! Today we are cooking a classic mexican dish as I had promised you in my previous post about guacamole. It is a veganized version of chili con carne! A spicy dish, easy to make filling and yummy! Depending on how tolerant your taste buds are you can adjust the spices to taste. Mushrooms have taken the place of meat. Accompanied by rice or stuffed in tortillas it is perfect! As long as you have guacamole to quench the spicy result! Happy weekend everyone!
Χορτοφαγικό chili con carne - Vegan chili con carne
Χορτοφαγικό chili con carne – Vegan chili con carne

Ingredients:
400 gr. portobello mushrooms
1 red onion, finely chopped
2 garlic cloves, finely chopped
80 gr. corn, cooked
200 gr. red beans, cooked
250 gr. tomato juice
1 cup of water
6 Tbsp olive oil
½ red, orange, yellow and green pepper, finely chopped
1 Tbsp soy sauce
1 tsp cocoa powder
1 tsp cumin
½ tsp cayenne pepper
½ tsp chili
½ tsp paprika
1 tsp oregano
salt and pepper
for a more spicy result:
2 chilis or 1 tsp hot pepper ή 1 tsp tabasco

Χορτοφαγικό chili con carne - Vegan chili con carne
Χορτοφαγικό chili con carne – Vegan chili con carne

Instructions:
In a cup combine all the spices and cocoa powder. Remove the black gills on the underside of the mushroom cap by scraping with the edge of a spoon and place them in a blender. Pulse until ground. In a big pan saute onion, garlic and peppers and then add soy sauce and the spice mix. Add mushrooms, tomato and water. Allow to cook. When there is no liquid, add corn and beans. Check how spicy it is and adjust to taste. Enjoy!

Χορτοφαγικό chili con carne - Vegan chili con carne
Χορτοφαγικό chili con carne – Vegan chili con carne