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Mediterranean pie with olive paste and sundried tomatoes

Για την συνταγή στα Ελληνικά πατήστε εδώ Good morning, dear friends! Today we are baking a yummy mediterranean pie with sundried tomatoes and olive paste. It is a great snack to take at school or at the office. Have a lovely week! Can’t write more! My baby boy has woken up and I have to […]

Νηστίσιμη τάρτα με ντοματίνια κ πέστο

Vegan cherry tomato pesto tart

Για την συνταγή στα Ελληνικά πατήστε εδώ Spring has not come in Greece! Rainy, windy days are so common and we are so anxious for sprring to finally come! I decided to make a recipe that would bring spring in my kitchen using one ingredient that I particularly love, tomatoes. So I made a vegan […]

Strudel full of vegetables

  Today ‘s recipe is a light and tasty strudel full of vegetables and nutrients! Ingredients: 2 big eggplants 2 big zucchini 500 gr. mushrooms (champingon) 5 scallions 1 red onion 2 garlic cloves 1 fennel 1 shot of ouzo 200 gr. Cottage cheese 1 red pepper 1 green pepper 1 egg 1 sheet puff […]

“Nude” Zucchini pie (with no phyllo)

Ingredients : 1 big zucchini 2 eggs 200 gr. Greek yogurt 1 cup self rising flour 1/2 cup olive oil 150 gr. Feta cheese, crumbled 6 mint leaves 3 parsley springs salt pepper Directions: Grate the zucchini, put it in a strainer and press the water out. Beat eggs in a bowl, season with salt […]