Πεντανόστιμη, απόλυτα υγιεινή πίτσα με σούπερ ζύμη

Reinventing pizza: vegan, gf, nutritious, flourless, yummy and guilt free!

Για την συνταγή στα Ελληνικά πατήστε εδώ Pizza, pizza, pizza! Who doesn’t love it? Who doesn’t crave for it? Kids and grown ups go crazy for pizza but unfortunately it is really unhealthy, loaded with fats and empty calories…When Vima Gourmet asked us to healthify our favourite dish/snack. (in case you don’t know we ‘ve […]

Vegan traditional spetsofai

Για την συνταγή στα Ελληνικά πατήστε εδώ Hello, dear friends! Today we are making a traditional popular Greek dish called spetsofai. It contains peppers, sausage all cooked in rich tomato sauce. Sometimes it can be cooked with eggplants too or with lima beans. I decide to veganize it and used portobello mushrooms instead of sausage. […]

Πατέ με μανιτάρια κ ξηρούς καρπούς

Mushroom nut pate

Για την συνταγή στα Ελληνικά πατήστε εδώ Goodmorning, dear friends! We asked you yesterday to guess what this appetizer is made of on our facebook page and instagram. I admit that it is not appealing to the eye and looks like we have planted sage in a small pot with soil but the truth is […]

Λεμονάτο μπριάμ

Lemony briam (Greek veggie bake)

Για την συνταγή στα Ελληνικά πατήστε εδώ Things in Greece, as you may already know, are tough! Our country is going through a serious crisis and is facing huge financial problems. RIght now capital control is imposed which means that cash machine withdrawals are limited to 60€. It goes without saying that Greeks are afraid […]

Νηστίσιμα ψητά μανιτάρια πορτομπέλο πανέ

Vegan baked portobello fries

Για την συνταγή στα Ελληνικά πατήστε εδώ I am a huge mushroom fan and I am always in serach of new recipes trying to use them in different ways! So a few days ago I made these fantastic vegan portabello fries and they were a huge hit. My sweet nephew, Konstantinos, was thrilled when he […]

Μπρουσκέτες με χούμους πέστο κ μανιτάρια

Mushroom pesto hummus bruschette

Για την συνταγή στα Ελληνικά πατήστε εδώ I love bruschette! They are an awesome appetizer, a great finger food. Here in Greece we usually make them the italian way that is with tomato and cheese. This time I decided to make a totally different bruschetta. I used my pesto hummus and mushrooms and they turned […]

Μανιτάρια γεμιστά με σπανάκι κ ελαφριά μπεσαμέλ

Stuffed portobello with vegan bechamel

Για την συνταγή στα Ελληνικά πατήστε εδώ Goodmorning, dear friends! Mushrooms are one of my favorite veggies. Along with pasta they are a type of food that couldn’t live without! Ever since I became a vegetarian mushrooms are a staple in our house. Today we are making portobello mushrooms stuffed with veggies and topped with […]