Ρυζόγαλο το παραδοσιακό

Greek rice pudding

Για την συνταγή στα Ελληνικά πατήστε εδώ Rizogalo (=milkrice) or rice pudding is a traditional Greek sweet treat made with rice and milk. It is a thick, creamy pudding topped with lots of cinnamon and can be served hot in winter and chilled in summer. It is cheap, easy to make and requires few ingredients. […]

Λεμονάτο μπριάμ

Lemony briam (Greek veggie bake)

Για την συνταγή στα Ελληνικά πατήστε εδώ Things in Greece, as you may already know, are tough! Our country is going through a serious crisis and is facing huge financial problems. RIght now capital control is imposed which means that cash machine withdrawals are limited to 60€. It goes without saying that Greeks are afraid […]

Κόλυβα, ένα θρεπτικό γλυκό από την παράδοσή μας

Koliva (greek traditional ritual food)

Για την συνταγή στα Ελληνικά πατήστε εδώ Today we are making a traditional Greek dessert called Koliva. According to Wikipedia Koliva is boiled wheat which is used liturgically in the Eastern Orthodox Churches. This ritual food most likely was used even before Christianity since the ingredients used have symbolic value relating to the Greek pantheon, though not to […]

Χωριάτικη σαλάτα ζυμαρικών

Greek pasta salad

Για την  συνταγή στα Ελληνικά πατήστε εδώ I am so excited with the recipe I am sharing with you today. It is about the happy marriage of greek salad and pasta! This is a winning combo, my friends! Greek salad is known and loved around the world. It is made with tomatoes, onions, green peppers, […]

Χορτοφαγικά σουτζουκάκια

Vegan soutzoukakia («meatballs» in tomato sauce)

Για την συνταγή στα Ελληνικά πατήστε εδώ Soutzoukakia is a traditional greek dish. It has its origin from the city of Smyrni or modern day Izmir. The secret ingredient that makes these meatballs (soutzoukakia) unique is nothing else than cumin. Yummy balls soaked in a rich tomato sauce served on puree or a bed of rice […]

Το ψητό του χορτοφάγου: μελωμένα πορτομπέλο με πατάτες κ πορτοκάλι στον φούρνο

Orange portobello potato bake

Για την συνταγή στα Ελληνικά πατήστε εδώ When I was a little girl, Sundays were special days. The whole family would gather around the table and my mum would make roasted meat with potatoes. I can still remember the smell lingering all over the house! When I became a vegetarian, I gave up on my […]

Νηστίσιμη μυρωδάτη μαγειρίτσα με μανιτάρια

Vegan mushroom magiritsa (Greek Easter soup)

Για την συνταγή στα Ελληνικά πατήστε εδώ Today it is Holy Thursady in Greece.Traditional magiritsa is the dinner prepared and served in almost every household in Greece on Holy Saturday, while the main Easter meal served on Easter Sunday is spit roasted lamb. It is designed to use the leftover parts of the lamb so […]