Πεντανόστιμη, απόλυτα υγιεινή πίτσα με σούπερ ζύμη

Reinventing pizza: vegan, gf, nutritious, flourless, yummy and guilt free!

Για την συνταγή στα Ελληνικά πατήστε εδώ Pizza, pizza, pizza! Who doesn’t love it? Who doesn’t crave for it? Kids and grown ups go crazy for pizza but unfortunately it is really unhealthy, loaded with fats and empty calories…When Vima Gourmet asked us to healthify our favourite dish/snack. (in case you don’t know we ‘ve […]

Κεφτέδες με φάβα

Split pea balls

For the recipe in English click here When I was a little girl, I hated legumes! Now things have changed and I really love them! I had tried yellow split peas many years ago in a taverna in Crete but I didn’t like them. But when my daughter’s grandmother made them I was amazed with […]

Μουχαμάρα (ντιπ με πιπεριές κ καρύδι)

Muhammara (Pepper walnut dip)

Για την συνταγή στα Ελληνικά πατήστε εδώ Hello, my dear friends! Let’s start the week with a Middle Eastern flair! Today we are making a dip that comes from Syria and is absolutely mouthwatering! It is made with roasted peppers, walnuts, spices and pomegranate molasses (I used balsamic cream instead)). I used not only red […]

Vegan traditional spetsofai

Για την συνταγή στα Ελληνικά πατήστε εδώ Hello, dear friends! Today we are making a traditional popular Greek dish called spetsofai. It contains peppers, sausage all cooked in rich tomato sauce. Sometimes it can be cooked with eggplants too or with lima beans. I decide to veganize it and used portobello mushrooms instead of sausage. […]

Κεφτεδάκια σόγιας με άρωμα πέστο

Soy pesto balls and Murphy’s law

Για την συνταγή στα Ελληνικά πατήστε εδώ This is the story behind this recipe: as I have told you before we are renovating our house which means trouble, lots of it, noise, dirt, tradesmen coming and going etc! It also means o space, time or mood for cooking and shooting…So a few days ago we […]

Μελιτζάνες τουρσί

Pickled eggplants

Για την συνταγή στα Ελληνικά πατήστε εδώ Goodmorning, dear friends! Today we are making a delicious, simple greek traditional appetizer that combines two major loves of mine: eggplants+garlic! We are making pickled eggplants, a fine meze for our ouzo or a great accompaniment for our fasolada (greek bean stew). I love it when friends bring […]

Πράσινα φασόλια ογκρατέν

Green beans augratin

Για την συνταγή στα Ελληνικά πατήστε εδώ When somebody offers me fruit or veggies from his garden, I immediately try to think ways to use them. For example a few days ago our neighbour Penny gave us grapes and green beans. We ate most of the grapes and with the rest I made this delicious […]