The Veggie Sisters

Νόστιμες και υγιεινές χορτοφαγικές συνταγές
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Appetizers - sides Pies - tarts

Super easy mini savoury tarts

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It is difficult to have unexpected guests. You are wondering «what should I cook for them that is super easy and quick?» I have got the answer! These savory mini tarts taste heavenly and they are ready in no time. They are crowd pleasers as well. I have two versions for you: one with tomato-olive paste-feta cheese-oregano and the other with blue cheese-onion-walnut. Both are winners, trust me on that! Our vegan friends can use their favorite vegan cheese.

Kisses and hugs!

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Ingredients:
round puff pastry sheets (Xrisi Zimi)
tomato, deseeded and finely chopped
olive paste
white cheese (feta), diced
oregano

blue cheese, crumbled
walnut, coarsely chopped
onion, finely chopped

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Instructions:
Place round puff pastry sheets on a baking sheet lined with parchment paper. Prick the puff pastry with a fork in 2-3 spots. Put the ingredients of the filling over them. Rise the edges upwards so that they look like «nests». Bake in preheated oven at 180C until golden brown. Serve immediately! Enjoy!

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