Για την συνταγή στα Ελληνικά πατήστε εδώ
Time flies and I cant figure out how quickly days go by! I see my baby boy grow up every day and I cant believe how quickly he gets bigger and bigger! Even though I am on maternity leave and rarely get out of the house due to exclusive breastfeeding, I do feel that time flies…But I can’t tell what day it is or I can’t remember the dates…My life has changed so much after the birth of my prince! He defines everything now, he is the center of our world! I enjoy the miracle and I feel so blessed for creating a new being…
Let’s move on to the recipe now! I have confessed to you many times that I have a sweet tooth and always want to have a sweet treat at home! This lemon mousse is so easy to make and requires a few ingredients! It is refreshing, light and delicious! I am sure you will love it! Happy weekend everyone!
Ingredients (serves 2):
300 gr. silken tofu
2 Tbsp lemon juice and a bit of grated zest
4 Tbsp agave/maple syrup
1 tsp lemon extract
Just put all the ingredients in a blender and pulse until smooth. Empty mousse in two bowls/glasses and allow to chill in the fridge overnight. Enjoy!