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Good morning, dear friends! I am so excited because something really important happened this weekend! Our babyboy finally took his first steps! I was so moved when I got out of the car and saw him waiting for me in our yard with his daddy and trying to reach me! I will never forget this scene as long as I live! Oh, they grow up so quickly and it is such a pleasure watch this miracle!
Let’s cook now! Today we are making truffles but savoury ones, not sweet! I have a thing with sweet truffles and there are so many truffle recipes in the blog. I came up with the idea of making a savoury version. The basic ingredients are my beloved cashews and oats. Sun dried tomatoes, oregano, parsley, garlic powder are the flavour boosters and a nice coating makes them a cute treat! They are vegan, healthy, yummy, quick and easy to make, ideal for snack of finger food! You should definitely try them!
Happy new week everyone!
Ingredients (for 11 truffles):
1 cup (150 gr.) raw cashews
3/4 cup (75 gr.) oats Bauckhof
40 gr. sundried tomatoes Sparta Kefalas, finely chopped
1 tsp nutritional yeast Rawmesan (optional)
1 Tbsp olive oil
1/2 Tbsp balsamic cream
1 tsp oregano, 2 Tbsp parsley, finely chopped
1/2 tsp garlic powder
1/2 tsp salt Le Guerandais
1/4 tsp pepper
for coating: hemp nuts Canah, sweet paprika, poppy/sesame seeds
Soak cashews in warm water for 1 hour. Drain them and pulse them in a blender until creamy. Add the rest of the ingredients except for the tomatoes. Pulse until well combined. In the end fold in the tomatoes. Shapethe dough into truffles and coat them with sesame/hemp/poppy seeds or paprika. Keep in an airtight container in the fridge. Enjoy!