Για την συνταγή στα Ελληνικά πατήστε εδώ
Today is the first day of summer but here in Greece, where we are supposed to have a nice hot summer, hot days have not come yet…The weather is cool, the sky is cloudy and this is so untypical of greek summer weather…Anyway we wish you a lovely summer no matter what!
Today we are making a healthy and delicious raw tart: no baking, no sugar, no butter, no eggs! A simple and quick tart with strawberries and a cashews cream, the ideal sweet treat for you and your kids!
Take care, my dear friends!
for the crust:
1 cup almonds
1 cup dates
1 tsp vanilla extract
for the filling:
1 1/3 cup cashews, soaked for 8 hours
1/3 cup agave syrup
1/4 cup lemon juice
8 strawberries, halved
In a blender pulse almonds, dates and vanilla extract until smooth. Spread this sticky crust on a ring mould. Pulse the ingredients of the filling until smooth. Spread the filling on the crust, even it with a spatula and garnish with halved strawberries. Refridgerate overnight. Enjoy the day after!