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Good morning, dear friends! Today we are making delicious raisin buns! My sweet neighbour, Peny, gave us recently lots of raisins from her father’s vineyards. I eat it in my morning oats, I put them in salads or cakes and I decided to make small buns with it. They turned out great! They contain only 1/2 cup sugar and owe their sweetness to the raisins. Eat them as they are or with your favourite jam! They keep well for days and they don’t get dry. Try them and let me know your impressions!
Kisses and hugs!
Ingredients (yields 15):
2 3/4 cups (360 gr.) self rising flour
1 cup Alpro Soya Vanilla
1/2 cup (90 gr) orange juice
1/4 cup (60 gr.) apple sauce
1/2 cup (80 γρ.) brown or coconut sugar
1 cup (120 gr.) raisins
grated zest of 1 orange
1 tsp cinnamon
1/2 tsp clove powder
1/2 tsp baking powder
In a bowl combine flour with baking powder, cinnamon and clove powder. In another bowl combine applesauce, milk, orange juice and stir with an eggbeater. Add zest and sugar and stir to combine. Put gradually the flour mixture into the wet mixture and combine with an eggbeater and in the end with a spatula. Fold in raisins. Empty batter in silicon muffin cases. Bake in preheated oven at 180C for about 20-25 minutes. Remove from the oven and allow to cool. Enjoy! Store in airtight container. They keep well at least for 4 days.