The Veggie Sisters

Νόστιμες και υγιεινές χορτοφαγικές συνταγές
Κινόα αλ πέστο
Appetizers - sides Main dishes Pasta - Rice - Grains Salads

Quinoa al pesto

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Good morning, dear friends! Days go by quickly and Sunday is so close. Anxiety about the marathon I am running on that day makes my heart beat quickly! I hope everything will be ok, I hope I will enjoy the race and write a jubilant post about my experience nex week!

I am a huge pesto fan, basil is one of my favourite herbs! When you combine quinoa with pesto you got a fragrant, yummy and nutritious salad/appetizer that I am sure you will love! You have to try it!

The winners of the giveaway are: Theofano Toulia, Eva Utopia, Katsikonouri Christina, Ioanna Dimopoulou and Aggeliki Kalemi! Well done, lucky ladies! I hope you enjoy your gifts by Arigata Publishing! I will contact you so that you receive your books!

Kisses and hugs! Happy weekend, friends!

Κινόα αλ πέστο
Κινόα αλ πέστο

Ingredients:
300 gr. quinoa, cooked
45 gr. fresh basil leaves
2 big garlic cloves
2 Tbsp pine nuts
3 Tbsp olive oil
salt and pepper

Κινόα αλ πέστο
Κινόα αλ πέστο

Instructions:
In a blender pulse all the ingredients except for quinoa until well combined. In a bowl place quinoa and combine it with the pesto. Stir well. Serve in a platter as a salad or in small glasses as an appetizer. Enjoy!

Κινόα αλ πέστο
Κινόα αλ πέστο