The Veggie Sisters

Νόστιμες και υγιεινές χορτοφαγικές συνταγές
Πατατοσαλάτα με αγκινάρα σκορδαλιά κ πράσινη σαλάτα
Appetizers - sides Main dishes Salads

Potato salad with artichoke garlic spread

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Our dear friends, as we had told you in previous posts, The Veggie Sisters participated in an amazing food festival that took place in Athens a few days ago. It was a fantastic and delicious experience that satisfied our taste buds, our eyes, our nose and our hearts as well! We met people that share the same vision: they make amazing high quality products based on pure ingredients and traditional recipes and they promote Greek food culture.

Louisa Armakola, from the Aegean island of Tinos, is one of them. She owns a small company that is called  «Απ’το ντουλάπι της γιαγιάς». («From the grandma’s pantry»). Three generations (grandmother, mother and daughter) make a vast variety of handmade products using traditional methods: spoon sweets, pasta, jams, cookies, spreads and delicacies.

πατατοσαλάτα με αγκινάρα σκορδαλιά κ πράσινη σαλάτα με ντοματένιο παξιμάδι κ χλωρό τυρί
Πατατοσαλάτα με αγκινάρα σκορδαλιά κ πράσινη σαλάτα

We tried tasteful crunchy tomato rusks, artichokes in oil but our favorite product was artichoke garlic spread! It was mouthwatering! I made a potato salad with it and it was really yummy! The fact that out there there are many greek producers that keep tradition alive and make excellent products makes me really happy! Let’s move to our recipes!

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Ingredients:
for the potato salad:
5 small potatoes, cooked and cut in pieces
3 Tbsp artichoke garlic spread
parsley, finely chopped
1 tsp poppy seeds
salt and pepper

πατατοσαλάτα με αγκινάρα σκορδαλιά κ πράσινη σαλάτα με ντοματένιο παξιμάδι κ χλωρό τυρί
πράσινη σαλάτα με ντοματένιο παξιμάδι κ χλωρό τυρί

for the salad:
lettuce, chopped
1/4 red pepper
1 Tbsp sunflower seeds
5 handmade rusks with tomato
50 gr. feta
salt and pepper
oregano
1 Tbsp olive oil
2 tsp balsamic cream

πατατοσαλάτα με αγκινάρα σκορδαλιά κ πράσινη σαλάτα με ντοματένιο παξιμάδι κ χλωρό τυρί
πατατοσαλάτα με αγκινάρα σκορδαλιά κ πράσινη σαλάτα

Directions:

Place cooked potatoes while they are still warm in a bowl and gently add the artichoke spread. Mix to combine. Add poppy seeds, parsley and season with pepper. For the salad: just combine all ingredients in a dish and pour olive oil and balsamic cream. Enjoy a delicious meal from the island of Tinos!