Για την συνταγή στα Ελληνικά πατήστε εδώ
Good morning everyone! It is Sunday night now that I am writing this post and I feel so sleepy. My little boy is to blame for that. He seems to hate sleep and that is not good for us! Anyway! Despite the tiredness we ha lunch in a lovely restaurant and it was the first time we ate out all three of us. I have to confess that his behaviour was excellent and we had a lovely time. It was a chance to dress up a little bit, you see both my hubby and I are runners and we always wear running clothes.
Let’s cook now! Today we are making a delicious vegan dish with gnocchi and peppers dipped in a creamy mustard sauce. It is easy, quick to make and absolutely mouthwatering. If you are not a gnocchi fan, penne would work perfectly! Do try it and let me know how you liked it!
Happy new week everyone! Kisses and hugs!
Ingredients (serves 2):
500 gr. gnocchi
1 carrot, grated
1/2 red, yellow, orange pepper
2 garlic cloves, 1 onion
4 Tbsp parsley
3 Tbsp olive oil
4 Tbsp mustard
200 ml soy cream Bjorg
salt Le Guerandais and pepper
Finely chop peppers, garlic, onion and parsley. Place them in an non sticking pan along with carrot and a little water and allow to cool on medium heat until tender. Season with salt and pepper, add olive oil, soy cream and mustard. Stir until well combined and remove from heat. Cook gnocchi according to package instructions. As I fish them out of the pot, I immediately dip them in the pan with the sauce. Stir so that they are well coated. Serve and garnish with freshly chopped parsley. Enjoy!