The Veggie Sisters

Νόστιμες και υγιεινές χορτοφαγικές συνταγές
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Appetizers - sides

Mushroom rolls

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Good morning, dear friends! Today we are making yummy bread rolls with the great vegan Viofast cheese. A cheese that is 100% vegan , lactose and dairy free and contains no allergens. It is ideal not only for vegans but also for those who fast, avoid dairy. We usually use it in toasts but this time I was in a mood for something different. So my hubby’s idea was to make a dough, fill it with cheese and then cut it into rolls. What a fantastic idea, I thought to myself! The rolls were spread with mustard, filled with Viofast cheese ans slim slices of garlicky mushrooms and baked in the oven until golden brown. I will only tell you one thing: I couldn’t stop eating them while I was shooting. A foodblogger’s life is really tough, isn’t it? The other day we toasted the leftovers and they tasted heavenly! you have to try these! I am sure you will love them! Of course you can opt for other filling ingredients. For example if you are not a mustard fan, you could use tomato sauce, basil instead of oregano, peppers instead of mushrooms etc. Kisses and hugs! Happy weekend, friends!

Ρολά με μανιτάρια
Ρολά με μανιτάρια

Ingredients:
450 gr. all purpose flour
200+100 gr. lukewarm water
9 gr. dry yeast
2 tsp sugar
1 big portobello, thinnly sliced
6 Viofast slices
1 Tbsp olive oil
2 Tbsp mustard
1/2 tsp garlic powder
1 tsp salt and pepper

 

 

Ρολά με μανιτάρια
Ρολά με μανιτάρια
Ρολά με μανιτάρια
Ρολά με μανιτάρια

Instructions:

In a bowl place 200 gr. water and sugar and yeast and set aside for 10 minutes. In another bowl combine 100 gr. water with salt. In the yeast mixture add graduall the flour, stir and in  the end pour the salted water. Stir to combine. Knead the dough until it is soft and malleable. Put it in preheated oven at 50C for 75 minutes until it rises. Then roll it it out on a floured surface with a rolling pin in a rectangular shape. While the dough is rising in the oven prpeare mushrooms. Saute them in a non sticking pan with oil, garlic powder, oregano, salt and pepper. Allow to cool. Spread mustard on the dough, sprinkle with oregano, put mushroom slices, top with cheese. Starting at the big end, tightly roll up the dough and situate seam side down. Then with a serrated knife cut into 2cm sections. Lay them on a baking sheet lined with parchment paper, brush them with milk, sprinkle with sesame seeds and put them in the oven for 20 minutes at 5oC . Then bake them at 200C for 25′ until golden brown. If there are leftovers, keep them in an airtight container. Enjoy!

 

Ρολά με μανιτάρια
Ρολά με μανιτάρια