The Veggie Sisters

Νόστιμες και υγιεινές χορτοφαγικές συνταγές
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Mushroom rice with chestnut cream

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Hello, everybody! Today we finish our posts about the Christmas menu of this year. A simple, filling, healthy and scrumptious dish that is a crowd pleaser! We cooked it yesterday at a family table for our nephew’s birthday and it was a big hit! Rice with mushrooms, chestnut cream scented with rosemary. We hope you liked our ideas and that you found them inspiring!

Have a lovely week, our dear friends!

Ρύζι με μανιτάρια κ κρέμα κάστανο
Ρύζι με μανιτάρια κ κρέμα κάστανο

Ingredients:
2 1/2 cup rice
500 gr. white mushrooms, finely chopped
3 big portobellos,finely chopped
3 garlic cloves, minced
4 Tbsp olive oil
3 rosemary twigs
salt and pepper
200 gr. chestnuts, cooked

Ρύζι με μανιτάρια κ κρέμα κάστανο
Ρύζι με μανιτάρια κ κρέμα κάστανο

for the cream:
300 gr. soy cream
150 gr. chestnuts, cooked
1 Tbsp olive oil
salt and pepper
1 garlic clove
1 rosemary twig

Ρύζι με μανιτάρια κ κρέμα κάστανο
Ρύζι με μανιτάρια κ κρέμα κάστανο

Instructions:
Cook rice according to package instructions. In the meantime saute mushrooms with garlic. Season with salt and pepper and rosemary. When liquid is evaporated, remove from heat. In a saucepan put soy cream, garlic, olive oil, garlic, rosemary and chestnuts. Season with salt and pepper. Puree with a pimer and allow to cook for a few minutes. Line a pan with parchment paper. Spread a rice layer, then a mushroom layer. Repeat once more. Allow to sit. When cool, put it on a platter. Garnish with chestnut cream, freshly ground pepper and finely chopped rosemary. Serve cream in a bowl. Enjoy!

Ρύζι με μανιτάρια κ κρέμα κάστανο
Ρύζι με μανιτάρια κ κρέμα κάστανο