The Veggie Sisters

Νόστιμες και υγιεινές χορτοφαγικές συνταγές
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Appetizers - sides Main dishes

Mediterranean Hasselback potatoes

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Hello, our dear friends! Today we are baking delicious Hasselback potatos! These kind of potatoes are named after the hotel restaurant in which they were first served in Sweden,Europe. So we are paiting a swedish recipe with the top regional greek products of Yoleni’s. We have prepared three different but equally scrumptious versions for you! We hope you enjoy all three of them!

Μεσογειακές πατάτες ακορντεόν
Μεσογειακές πατάτες ακορντεόν

Ingredients for each potato:
equal-sized potatoes
α. with eggplant
1/2 eggplant, thinnly sliced
2 mushrooms, thinnly sliced
1 Tbsp «Spitiki» tomato sauce with marjoram
15-20 gr. «Asoutis» soft cheese from Andros

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Μεσογειακές πατάτες ακορντεόν

b. with basil
1/2 tsp  «Driskas» garlic pulp with olive oil
1 Tbsp «Amvrosia Gourmet» chopped fresh basil in olive oil
15-20 gr. «Asoutis» soft cheese from Andros

Μεσογειακές πατάτες ακορντεόν
Μεσογειακές πατάτες ακορντεόν

c. with parsley
2 Tbsp «Douroudous bakery» organic oat kafkalo (rusk)
1 Tbsp parsley, finely chopped
grated zest of 1/2 lemon
1 Tbsp «Threpsi» extra virgin olive oil
15-20 gr. «Asoutis» soft cheese from Andros
1/2 tsp «Driskas» garlic pulp with olive oil 

Μεσογειακές πατάτες ακορντεόν
Μεσογειακές πατάτες ακορντεόν

Instructions:
Wash and peel the potato skins off. Cut slits leaving the bottom intact.
α. with eggplant
in this version you will need more space because you will fill the slits with eggplant slices. So make alternatively slits of 3mm and 1,5 mm. Place mushroom and eggplant slices into the slits. Add 1 Tbsp tomato sauce and top with cheese pieces. Wrap each potato with aluminium foil and bake in preheated oven at 200 C for 35 minutes.
b. with basil
For each potato combine 1Tbsp chopped basil with 1/2 tsp garlic pulp. Coat potatoes with this (inside out). Add cheese pieces in the slits. Wrap each potato with aluminium foil and bake in preheated oven at 200 C for 35 minutes.

Μεσογειακές πατάτες ακορντεόν
Μεσογειακές πατάτες ακορντεόν

c. with parsley
Coat the potato with garlic pulp. Put cheese pieces into the slits. Wrap the potato with aluminium foil and bake in preheated oven at 200 C for about 35 minutes. Blend rusk, grated lemon zest and parsley. Uncover the potato, check if potato is cooked through and sprinkle with the rusk mixture. Pour each potato with 1 Tbsp olive oil, put it back in the oven uncovered and bake for another 5 minutes until golden brown.