Για την συνταγή στα Ελληνικά πατήστε εδώ
Good morning, dear friends! Today we are making lagana! Lagana is a greek traditional bread that Greeks bake once a year on Clean Monday, that is the first day of Great Lent before Easter. My hubby made it and he really made it yummier than the storebought one! So proud of this guy! He is an awesome baker! On the contrary I am not so good at recipes that have to do with doughs. This flatbread is so easy and quick to make! Not to mention how yummy it is!
I would like to thank you for your partecipation in the Biosophy giveaway! The lucky reader who wins the 60 euro gift card is Evi Goulogoudina! I will contact you dear so that you receive your yummy goodies!
Happy weekend everyone! Enjoy yourselves and have fun!
500 gr. all purpose flour
250 ml lukewarm water
5ο gr. olive oil
9 gr. dry yeast
4 tsp sugar
2 tsp salt
In a bowl pour 150 gr. water and stir in the yeast and sugar. Set aside for 12 minutes. In another bowl combine 100 gr water with salt. In a basin place flour. Make a hole in the center and pour the yeast mixture. Knead the dough. Then add olive oil. Knead again. Lastly pour salted water and knead. Put the dough in the oven at 50C for an hour until it doubles its size. Then divide dough into 3 equal parts and roll the doughs on a baking sheet lined with parchment paper. Make holes and put them back in the oven at 50 C for another 30 minutes. Combine 1 Tbsp olive oil with 1 tsp water and brush the breads. Sprinkle with sesame seeds and bake at 190C for 20 minutes. Enjoy!