Για την συνταγή στα Ελληνικά πατήστε εδώ
This is one of the first dips I have ever made and dates back many years ago, when I was a student. Very easy and quick to make, with ingredients you always have at home, I am sure it will be a hit in your house. It is delicious and refreshing and pairs well with potatoes, bread, rusks, grissini or pita.
Have a great month, my dear friends!
350 gr. strained yogurt 2%
1/2 orange pepper
2 garlic cloves
3 Tbsp herbs (fennel, oregano, basil, parsley, mint)
3 Tbsp olive oil
1 Tbsp vinegar
salt and pepper
In a food processor place carrots, garlic, pepper and herbs and pulse until chopped. Add olive oil, vinegar, yogurt and season with salt and pepper. Pulse until smooth. Serve in a bowl and top with mint. Enjoy!