The Veggie Sisters

Νόστιμες και υγιεινές χορτοφαγικές συνταγές
Κρεμώδες ντιπ με σπανάκι
Appetizers - sides Dips - Dressings - Spreads

Creamy vegan spinach dip

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Happy May, friends! The first recipe of the month is an amazing dip that I am sure you will love! Creamy spinach dip is a nice way to eat more spinach and enjoy it in an alternative way. In Greece we usually make pies with it or eat it with rice. This dip is awesome! So creamy, tasty and healthy. Scented with lots of fennel (God, I am a huge fennel fan!) served with anything crunchy it is going to blow your mind! Trust me!

Have a wonderful day!

Κρεμώδες ντιπ με σπανάκι - Creamy vegan spinach dip
Κρεμώδες ντιπ με σπανάκι

Ingredients:
300 gr. spinach, chopped
2 carrots, grated
2 garlic cloves, minced
1 small onion, finely chopped
fennel, finely chopped
300 gr. silken tofu
2 Tbsp olive oil
2 Tbsp nutritional yeast (optional)
juice of 1/2 lemon
sweet paprika
salt and pepper

Κρεμώδες ντιπ με σπανάκι - Creamy vegan spinach dip
Κρεμώδες ντιπ με σπανάκι

Instructions:
Cook spinach, carrots, garlic, onion, fennel over medium heat until spinach is wilted. Thenplace them in a colander and squeeze with your hands to discard all water. In a bowl combine tofu with lemon juice, olive oil, nutritional yeast, paprika. Season with salt and pepper. Combine the tofu mixture with spinach. Serve with anything crunchy! Enjoy!