The Veggie Sisters

Νόστιμες και υγιεινές χορτοφαγικές συνταγές
Creamy pea soup with almond crumbs
Appetizers - sides Main dishes Soups

Creamy pea soup with almond crumbs

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Good morning, dear friends! Today my daddy and my sweet nephew celebrate their nameday. I dedicate this recipe to my beloved daddy not only because it is his nameday but also because he loves soups. It is a light, yummy soup made with peas and fennel, topped with crunchy almond crumbs. My daddy is a very special man and we love him so much! He has the heart of a child, he is so kind hearted, innocent and hard working!

Happy Friday!

Creamy pea soup with almond crumbs
Creamy pea soup with almond crumbs

Ingredients (serves 2-3):
350 gr. peas
1 potato
1 cup spring onions, finely chopped
1 fennel bulb
1/2 bunch of fennel
1 tsp garlic powder
650 ml water
4 Tbsp olive oil
salt and pepper
for the crumbs:
40 gr. raw almonds (1/3 cup)
1 rusk
1/4 bunch of fennel
1/2 tsp garlic powder
zest of 1/2 lemon

Creamy pea soup with almond crumbs
Creamy pea soup with almond crumbs

 

Instructions:
In a pot place all veggies chopped and cover with water. When tender, season with salt and pepper, add  and pour oil. WIth an immersion blender puree the soup. Transfer it back to the pot and allow to come to a boil. Put in a blender all the crumb ingredients and pulse. Serve and top with crumbs. Enjoy!