For the recipe in English click here
It’s cabbage season, friends! The ultimate winter vegetable is at its best. I usually use it in politiki salad. But ever since I made my vegan mayo, I tried to make a new cabbage salad. So I made coleslow, a very popular winter salad. It is very tasty and filling. I even use it as a sandwitch ingredient. It keeps well in the fridge.
Have a lovely day, dear friends!
Ingredients (serves 2):
200 gr. cabbage, finely chopped
1 carrot, grated
1/2 onion, finely chopped
1 small apple, grated
parsley, mint, finely chopped
1 Tbsp poppy seeds
4 Tbsp vegan mayo
1 tsp agave syrup, mustard, vinegar
salt and pepper
In a bowl combine cabbage with apple, onion, carrot and herbs. In another bowl combine mayo with vinegar, mustard and agave syrup. Pour dressing over the salad and stir until well coated. Season with salt and pepper. Serve and top with poppy seeds. Enjoy!