The Veggie Sisters

Νόστιμες και υγιεινές χορτοφαγικές συνταγές
No bake desserts Small and sweet Vegan Desserts

Cinnamon almond butter truffles

Print Friendly

Για την συνταγή στα Ελληνικά πατήστε εδώ

Hello, my dear friends! Today I am sharing with you another yummy raw sweet treat that will satisfy your cravings! It is sugar free, vegan, healthy, easy and quick to make. Cinnamon and coconut are a great combo!

Happy Sunday!

Τρουφάκια με κανέλα κ βούτυρο αμυγδάλου
Τρουφάκια με κανέλα κ βούτυρο αμυγδάλου

Ingredients:
½ cup raw almond butter
¼ cup dried dates , chopped
¼ cup dried coconut flakes + more for coating
4 Tsp agave syrup
1 Tsp cinnamon
1 tsp water (optional)

Τρουφάκια με κανέλα κ βούτυρο αμυγδάλου
Τρουφάκια με κανέλα κ βούτυρο αμυγδάλου

Instructions
In a food processor, combine almond butter*, dates, 1/4 cup dried coconut flakes, cinnamon and agave/honey. Blend until well combined. If the batter seems to dry to form balls, add a teaspoon of water and blend again in the food processor.
Form balls of the size of a cherry, then roll in dried coconut flakes to coat. Place in mini muffin liners. Keep in airtight container at room temperature or in the fridge.

Τρουφάκια με κανέλα κ βούτυρο αμυγδάλου
Τρουφάκια με κανέλα κ βούτυρο αμυγδάλου

* How to make almond butter:
Place 1 cup of almonds into the food processor. Blend for about 25 minutes (yes, 25!!!), until texture becomes creamy. It is important to regularly wipe the sides of the food processor. Process, wipe sides, process, wipe sides. You’ll get about 1/2 cup of almond butter out of a cup of whole almonds.

Source : here