For the recipe in English click here
Goodmorning, our dear friends! Begin your day with a big smile and a delicious and filling breakfast! When you have plenty of time and you don’t have to rush to work, make a special breakfast and indulge! This scrumptious chocolate pear tart will fit the bill! It is super easy, super yummy and of course healthy. I am really excited about the chocolate cream I made for this tart. I used silken tofu and it worked wonderfully! Smooth, creamy, tasty! What more can you ask? You can have it raw too and it can be modified in many ways. I will surely use it again in other recipes since it is low fat, plant based and really tasty! I have become a huge silken tofu fan since I made this tart!
Smile, friends, and life will smile back at you! Kisses and hugs!
Beat in the mixer silken tofu, until creamy. Add brown sugar, vanilla and nutmeg. Melt chocolate in a baine marie. Let it cool slightly. Pour melted chocolate in the silken tofu mixture and fold in. Place shortcrust pastry on a baking pan and turn a little each side (about 1,5 cm) to create a frame. Spread the filling over the shortcrust pastry and place over the pear slices (cut same sized slices to cook evenly). With a brush spread a little orange jam over pears. Bake in preheated oven at 180-200C for about 25 minutes. Enjoy !!!