The Veggie Sisters

Νόστιμες και υγιεινές χορτοφαγικές συνταγές
Desserts No bake desserts Vegan Desserts

3 layered chocolate cups

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Good morning, dear friends!

Today we are making a decadent dessert that made my hubby say» This is the best dessert you have ever made!» Keep in mind that Kostis is a strict judge and speaks his mind unbiased! So I guess that’s a great verdict for my new dessert. It consists of 3 layers: a peanut butter-date crust, almonds and banana slices and a mouthwatering chocolate mousse. It is vegan, super easy and quick to make and cute! I am sure that you will love it too!

Kisses and hugs, friends! Enjoy your weekend! Enjoy life!

Ingredients (yields 5 cups):
for the crust:
1/2 cup (90 gr.) dates
1/4 cup almonds, coarsely chopped
1/4 cup (60 gr.) peanut butter
1 ripe banana, sliced
for the chocolate mousse: click here



Soak dates in warm water for 1-2 hours. Drain them and pulse them in a blender until you get a paste. Add peanut butter and pulse agian until well combined. Empty this batter into 5 small glasses. Top with almonds and banana slices. Then cover the glasses with aluminium foil, put in the fridge and make the chocolate mousse. Melt chocolate in baigne marie. Put tofu in a blender along with cocoa powder, agave syrup, vanilla extract and milk. Pulse until smooth. Then add melted chocolate and pulse until well combined. Empty this mixture on the crusts and put back in the fridge. Allow to cool for a few hours so that the cream and crust are firm. Enjoy!