Για την συνταγή στα Ελληνικά πατήστε εδώ
As you may have already noticed we are huge avocado fans! This fantastic fruit with the great butter texture works miracles and is so versatile! Today I present you maybe one of the best cakes I have ever made! It combines two amazing ingredients! You cant go wrong with chocolate and avocado, can you? This cake is so dense and delicious! It will disappear in no time! I am sure! Do try it and I bet you will love it as well!
Happy new week, friends! Kisses and hugs!
Ingredients (1 loaf + 4 muffins):
3 cups whole wheat flour
1 cup almonds, finely ground (+a few for garnishing)
6 Tbsp cocoa powder
2 tsp baking powder
2 tsp baking soda
2 cups brown sugar
1/4 cup sunflower oil
1/2 cup ripe avocado
2 cups chocolate soy milk
2 Tbsp vinegar
for the frosting click here
In a bowl combine flour, cocoa, baking power and soda, almonds. In a blender pulse avocado with 2 Tbsp milk until creamy. In another bowl combine avocado, oil, sugar, vinegar and the rest of the milk. Combine the wet with the dry ingredients. Stir well. Grease a cake tin and empty the batter. Bake in preheated oven at 180 C for about 45-50 minutes until a knife inserted in the middle of the cake comes out clean. Remove from the oven and allow to cool. Then spread the frosting on it and top with coarsely chopped almonds. Enjoy!