The Veggie Sisters

Νόστιμες και υγιεινές χορτοφαγικές συνταγές
Μπασμάτι με λαχανικά
Main dishes Pasta - Rice - Grains

Basmati with roasted veggies

Print Friendly

Για την συνταγή στα Ελληνικά πατήστε εδώ

Good morning, dear friends! One of the reasons I love summer is the vast variety of fruit and veggies available during these months! Here in Greece we are so blessed to enjoy them! Our country is a real heaven for vegans/vegetarians and veggie/fruit lovers! The dish I am posting today is simple and delicious! Basmati rice combined with roasted veggies makes a light yummy vegan meal! The whole family will enjoy it!

Happy weekend everyone!

Μπασμάτι με ψητά λαχανικά
Μπασμάτι με ψητά λαχανικά

Ingredients (serves 2-3):
1 1/2 cup basmati rice
400 gr. cherry tomatoes (halved if they are big)
500 gr. mushrooms, chopped
2 green peppers, chopped
1 onion, sliced
2 garlic cloves, minced
3 fresh oregano twigs
3 Tbsp olive oil
(coarse) salt and pepper

Μπασμάτι με ψητά λαχανικά
Μπασμάτι με ψητά λαχανικά

Instructions:
Place all veggies in a large bowl, season with salt and pepper, pour oil and mix with your hands. Transfer veggies on a baking sheet lined with parchment paper and bake in preheated oven at 180 C for about 25 minutes until roasted. In the meantime cook rice according to package instructions. Serve rice and veggies. Enjoy!
Note: For the sake of food styling I served the veggies beside the rice. I recommend to put the veggies into the pot with the rice, mix and serve! This is what we did after the shooting of the recipe!

Μπασμάτι με ψητά λαχανικά
Μπασμάτι με ψητά λαχανικά