Για τη συνταγή στα Ελληνικά πατήστε εδώ
Good morning, dear friends! I have noticed that lately I keep posting dessert recipes. So today I decided to follow a savoury path and make a delicious potato salad with my favourite fruit, avocado! I was inspired by an old recipe developed by Dimitra. It is a filling salad ideal for a festive table. It doesnt keep well in the fridge, so you ‘d better finish it off the day you make it. If you dont have mint or peppermint, use parsley. Do not omit herbs! They enhance the flavour of the salad so much! By the way I am going to remind you of this potato salad. It is very yummy as well. If you make one of our recipes, we would love to hear your feedback and see your recreations! So do not hesitate to send us pics! You make our day when you do that!
Kisses and hugs! Happy new week!
Ingredients (serves 4-5):
4 potatoes, peeled (650 gr.)
3 tomatoes (450 gr.), cubed (keep the seeds)
1 onion, finely chopped
1/2 bunch of rocket
1 avocado, halved (80+80 gr.)
2 garlic cloves
3 Tbsp lemon juice
4 Tbsp olive oil
1 Tbsp mustard
1 tsp agave syrup or honey fr non vegans
3 Tbsp mint and peppermint leaves
1 Tbsp sesame seeds
salt and pepper
Cook potatoes. Ina bowl place the half of the avocado (diced), diced tomato (keep the seeds, we will need them for the dressing), onion, rocket, 1 Tbsp olive oil and mix well. In a blender pulse the rest of the avocado, lemon juice, agave syrup, garlic, mustard, tomato seeds, olive oil, mint and peppermint leave, salt and pepper. In a large bowl put potatoes cut in cubes, the rest of the ingredients and the dressing. Stir until wel coated. Be careful, do it gently so as not to mash the potatoes. Transfer in a platter and sprinkle with sesame seeds. Enjoy!